chives / garlic chives
Allium schoenoprasum/Allium tuberosum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
browse plants
aloe
Aloe vera
Split open a leaf and apply the clear gel directly to minor burns, wounds, dry … Continued
basil
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
Holy Red and Green basil
Ocimum sanctum
The true sacred basil grown in India. Clove-scented leaves are used in salads and other … Continued
Bay laurel
Laurus nobilis
An aromatic evergreen tree or large shrub with shiny green foliage, this Mediterranean native is used as bay leaf for seasoning in … Continued
borage
Borago officinalis
Big fuzzy plant bears uncommonly true-blue flowers which are prized for garnishes and salads from … Continued
caraway
Carum carvi
Caraway has a thick, tapering root like that of a parsnip, and the leaves resemble … Continued
cardoon
Cynara cardunculus
Edible roots and stalks, but you won’t want to eat them because they are too … Continued
Roman chamomile
Chamaemelum nobile
Makes a fine, ferny and fragrant low groundcover tolerant of dry conditions. Tea made from … Continued
chervil
Anthriscus sylvestris
Also commonly called cow parsley! Native to the Middle East, southern Russia, and the Caucasus, … Continued
cilantro/coriander
Coriandrum sativum
Cilantro flavor and fragrance with ferny foliage similar in appearance to dill. Open, frilly leaves … Continued
